Cacao varieties
Harvest selected
Slow conching
We work directly with growers, select by flavor, and roast in micro-lots. The result is a bar that tastes like the place it came from.
Roast & Winnow
Gentle heat develops depth. Winnowing keeps only the best nibs—no shortcuts.
Conching & Tempering
Days of conching for silkiness. Precision tempering for the perfect snap and shine.
Explore our collection of single-origin bars, signature truffles, and hand-wrapped gift boxes. Every batch is crafted in our chocolate workshop with the finest heirloom cacao beans.
A curated selection of our finest single-origin dark and milk bars, hand-selected to showcase the diversity of heirloom cacao.
₹3,999
Molding & Wrapping
Each bar is molded by hand, wrapped in paper that stays crisp, and finished with a simple seal.
The Gift Box
Add a handwritten note. We pack it like it matters—because it does.
Myth Cocoa started with a question: what if chocolate tasted exactly like the farm it came from? We visit growers, sample widely, and build recipes around the bean—not the other way around.
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Idukki District
Kerala, India — 685 612
Thu-Sun
10:00-17:00
+91 70751 4788